Along with the deviled eggs, I made stuffed mushrooms to take along today. Stuffed mushrooms make a nice appetizer or some finger foods.
You will need:
- Mushrooms (preferably large – around 2″ across).
Fresh baked baguettes are common in France, especially in smaller towns. But they begin to harden after a few days...Read More
I love cooking with eggplant. It’s always intrigued me and I’ve found so many ways to use it. It’s good for you too. This evening I decided to make one of my favorite eggplant dishes.
First, take an eggplant (...Read More