Stuffed Mushrooms

stuffed mushrooms
stuffed mushrooms

Stuffed mushrooms with mozzarella, olive oil, and spices.

Mushrooms seasoned and ready to cook.

Mushrooms seasoned and ready to cook.

Along with the deviled eggs, I made stuffed mushrooms to take along today. Stuffed mushrooms make a nice appetizer or some finger foods.

You will need:

  1. Mushrooms (preferably large – around 2″ across).
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Deviled Eggs

Deviled Eggs

Deviled Eggs

Bring the Eggs to a Boil

Bring the Eggs to a Boil

When I woke up this morning, I started craving deviled eggs. Since I was going to have wine with two friends, I decided to make them and stuffed mushrooms to take along. Don’t like showing up empty handed.

Here is what you will need:

    1. A dozen (12) Eggs
    2. 3 teaspoons of ...
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Tip: Stale/Hardened Bread

Fresh baked baguettes are common in France, especially in smaller towns.
Fresh baked baguettes are common in France, especially in smaller towns.

Fresh baked baguettes are common in France, especially in smaller towns.

Fresh baked baguettes are common in France, especially in smaller towns. But they begin to harden after a few days...

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Sautéd Eggplant Slices

Sliced sautéd eggplant with tomato and goat cheese.
Sliced sautéd eggplant with tomato and goat cheese.

Sliced sautéd eggplant with tomato and goat cheese.

First I cut the eggplant in slices.

First I cut the eggplant in slices.

I love cooking with eggplant. It’s always intrigued me and I’ve found so many ways to use it. It’s good for you too. This evening I decided to make one of my favorite eggplant dishes.

First, take an eggplant (...

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