Well, I think maybe the third time is the charm here. I wasn’t pleased with the first two times (it was good), but it turned out better this time. It’s kinda thai flare, though it’s my own and does not necessarily follow exact thai cuisine. So here’s the scoop:Read More
So, for lunch I decided to make some nice fresh fruit and veggie juice. I’ve been sick, and figured it would be good for me. Tasted good as well.
I used carrots (a good base for juice), apples, celery, garlic, and fennel root.
My finished glass of juice (that’s watercress on top):