Monthly Archives February 2013

Split Pea Soup

When I was a kid, I absolutely detested split pea soup. The thought of it made my stomach turn. But, once I discovered it could be cooked properly and be good, I started liking it. As such, I decided to make some for tonight.

What you will need/Shopping List:

  1. Dried plit peas
  2. Salt
  3. Parsley (fr...
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Eggs for Brunch


Eggs with Salsa

Today, I slept in (which does not happen a lot) so I decided to have a light brunch of eggs. One of my favorite ways to fix eggs is scrambled with salsa.

It’s really pretty simply. I crack three eggs into a bowl...

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