This semester I do not have class on Mondays, so I’ve decided to have brunch at my house when I’m in-town. This past week, I made hash-browns, pancakes, and scrambled eggs. There are two ways I like to make pancakes. One is just good old pancakes...Read More
Monthly Archives January 2013
I’ve decided to start experimenting with preparing duck. Duck is actually very popular as a meat in France. Definitely more popular than chicken in some areas. I went to one of my local grocery stores here in Aix, and picked up some duck breast slices...Read More
Fresh baked baguettes are common in France, especially in smaller towns. But they begin to harden after a few days...Read More
I love cooking with eggplant. It’s always intrigued me and I’ve found so many ways to use it. It’s good for you too. This evening I decided to make one of my favorite eggplant dishes.
First, take an eggplant (...Read More